It has been a year, folks!
A whole year of Roastery Newsletters. A whole year of exciting collaborations. A whole year of sustainable progress, great coffee and special drinks, impactful community events, animal rescues, generous charity–things to be proud of and to be grateful for. Proud moments and accomplishments to keep us going, and some goals yet left on the table to get us excited for another great year to come.
Hello, 2025!
News
Vintage Apparel - Part One To Solving The Apparel Problem
As a Certified B Corp, it is imperative for us to consider every aspect of Aldea and how we impact our community, consumers, and the...
A Message from Aldea Co-Owner Jeremy Miller: A New Coffee, A Plane Crash and Unprecedented Times
The following story is from Aldea Co-Owner, Jeremy Miller. It has been edited and stylized by our good friend Heather Peters (thanks Heather!). It centers...
#AldeaAtHome - Chemex Brewing with Elly & Daniel
We are so excited to share the second video in our series “Aldea At Home.” We hope this series will give you all the tools...
#AldeaAtHome - Brewing with Daniel & Elly
We are excited to launch the first installation of our video series “Aldea At Home.” We hope this series will give you all the tools...
What's going on?? - Resources & Information
Businesses we know & love, and details on their open hours, etc. Laughing Tree Bakery Info Drip Drop Drink Cafe Rake beer Project Bodhi Tree...
March Features: Victor Deras and Matcha
Here at Aldea, one of our core purposes is to build special relationships with the farmers and vendors we work with. Meeting the farmers in...
Why Aldea's espresso blend is perfect for Valentine’s Day
Espresso Blend - What you should know When you base everything you do on facilitating healthy relationships, it is sometimes surprising the pleasant things that...
A Letter From The Founders.
Dear Aldea Family, As this year comes to a close, sitting down and writing something to all of you is a first for us; hopefully...
Coffee by Carlitos: Special Limited Release!
Last year, we brought you the coffee of Charlie “Carlos” Heins, for the first time. It was a big hit and we loved your excitement...