Current Roaster’s Pick: The Downshifter Half-Caff Blend While at the Coffee Roaster’s Guild Retreat back in October, a roaster from St. Louis (Hey, Brian!) gave...

  A wonderfully sweet and nuanced medium roast with notes of hazelnut, black cherry, and chocolate. Excellent in French Press and filter brews alike. No...

- FROM THE DESIGNER, ELLY KUYT -    In 2021, our in-house designer, Elly, visited Honduras alongside Aldea owners, Jeremy & Andrew. During this trip, she met...

After over 1.5 years of work, they’re finally here! Meet, our new coffee bags. 100% Recyclable This new bag was carefully designed with you in...

We are honored to release Bayron Castellanos’ coffee for the first time! This coffee was dry or naturally processed by Aldea Development, our sister organization,...

Over the last couple of weeks, we’ve been giving you glimpses into the coffee harvest season in Honduras and introducing you to the work Aldea...

In 2020, we officially became a Certified B Corp. This means as a business we hold ourselves accountable to the highest standards of stewardship. This...

If you frequently find yourself running out of coffee, and wish that freshly roasted coffee would automatically appear on your doorstep exactly when you need...

Hello All! This is Andrew from Aldea Coffee. We know that everyone is doing more at home these days. Because of this we want to...